INSTRUCTIONS
1. Cut the Limburger into equal-sized slices and set in a shallow bowl.

2. Stir the vinegar, oil, salt and pepper into a dressing and pour over the cheese. Sprinkle with paprika. Then slice the chives and spring onions and sprinkle over the cheese.

3. Allow the cheese plate to stand for a few minutes before serving so the flavors can meld.

4. This cheese plate pairs well with toasted crusty bread, butter and a summery white wine.