Champignon USA – Family-Owned Since 1908

Taste the Alpine difference

Our cheeses are crafted by master cheesemakers in the Allgäu, a picturesque alpine region in southern Bavaria known for its rich
tradition of dairy farming and cheese making. Nestled among soaring peaks, steep slopes, and pristine lakes and forests, the Allgäu offers
clean mountain air and crystal-clear water—ideal conditions for exceptional dairy. We source our milk from farms where cows graze freely on lush grass and alpine wildflowers all summer long. This natural way of life is reflected in the taste of our cheeses:
creamy, flavorful, and irresistibly delicious.

Explore our Brands

If you are looking for specialty cheeses with a hint of blue, an irresistible creaminess or a smooth texture – we have the right cheese for you!
Our award-winning soft-ripened cheeses are truly cheese case staples around the world. A soft-ripened cheese is aged from the outside in.
The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese matures.

Cambozola

Cambozola Black Label

Champignon

Grand Noir

Rougette

Fiorella

St Mang

Briette

Käserei Champignon

Our latest stories

The management team of the Champignon-Hofmeister family business is opening a new chapter while remaining firmly in family hands – with a strong connection to its roots and a clear view of the future

These gorgeous Cambozola Strawberry Tarts are an elegant addition to your brunch or dessert table. Smooth, creamy whipped Cambozola and juicy strawberries are the perfect combination!