INSTRUCTIONS
1. Cut the CAMBOZOLA into small pieces. Finely chop the gherkins and olives, and grate and squeeze the lemon. Put everything to one side.

2. Place the CAMBOZOLA in a bowl, and add the cream cheese, yogurt, martini, and lemon juice. Mix the ingredients well with a fork until you have a creamy consistency. Carefully fold the chopped gherkins and half of the olives into the CAMBOZOLA mixture. Season with salt and pepper.

3. Pour the dip into a serving bowl, and garnish with the remaining olives, olive oil, and lemon zest. Serve the dip with crackers or slices of bread.